Best North American Outdoor Grill Picks for Every Outdoor Kitchen
Looking for the right North American outdoor grill setup? This guide highlights five top options that suit a range of grilling styles, from built-in natural gas models to charcoal smokers. Whether you’re building a permanent outdoor kitchen, upgrading a built-in grill, or replacing parts, these picks help you compare features, durability, and suitability for different cooking needs. The top picks are selected for reliability, material quality, and compatibility with common North American Outdoors and Perfect Flame/Bass Pro Shop segments.
Buyer snapshot table
| Product | Best For | Why Choose |
|---|---|---|
| Stainless Steel Heat Plate for North American Outdoors XH1510 | Grill owners needing replacement heat plates | Stainless steel, fits multiple XH1510 models, durable and heat-resistant |
| American Outdoor Grill L-series 30-inch Built-in Natural Gas Grill | Built-in gas grilling with robust power | Three 16,000 BTU burners, interior lighting, full stainless construction |
| Royal Gourmet CC1830S Charcoal Grill with Offset Smoker | Charcoal enthusiasts seeking smoking capability | Large cooking area, offset smoker, adjustable pan and air vent |
| YOUFIRE Gas Burner Tubes 16.5″ | Replacement burners for compatible North American Outdoors models | Stainless steel, 4-burner kit, broad compatibility |
| American Outdoor Grill T-series 24-inch Natural Gas Grill | Compact built-in gas grilling on post | Two 16,000 BTU burners, full stainless steel |
Stainless Steel Heat Plate For North American Outdoors XH1510
Best for replacing worn heat plates in North American Outdoors XH1510 and Bass Pro Shop models. The plate is stainless steel, measuring 14-9/16″ x 5-1/4″, providing durable heat distribution and corrosion resistance. This option is ideal for owners who want a direct fit with minimal modification and a durable material that withstands high grill temperatures. Limitation: ensure correct model match since multiple XH1510 variations exist.
American Outdoor Grill L-series 30-Inch Built-in Natural Gas Grill
Best for a built-in gas grill with robust power and 304 stainless construction. The L-series model features three 16,000 BTU burners, interior halogen lights, and a full stainless steel build for lasting outdoor performance. It is well-suited for backyard chefs who want a full-feature built-in unit with strong heat output. Caution: installation constraints may apply for in-counter fit and venting in enclosed spaces.
Royal Gourmet CC1830S Charcoal Grill And Offset Smoker
Best for charcoal lovers who want both grilling and smoking in one unit. The CC1830S offers a generous 823 square inches of cooking space, including a dedicated offset smoker and a two-level adjustable charcoal pan. It enables flavorful smoked foods and precise heat control. Limitation: charcoal grills require more hands-on management and charcoal logistics during cooks.
YOUFIRE Gas Burner Tubes Stainless Steel 16.5″ Kit
Best for replacement burners on North American Outdoors and Perfect Flame models. The kit includes four stainless steel straight pipe burners (16.5″ x 1″), offering a straightforward upgrade path to restore even flame distribution. Choose this if your current burners show uneven heating or corrosion. Limitation: compatibility depends on exact model numbers; verify listed fitment before purchase.
American Outdoor Grill T-series 24-Inch Natural Gas Grill
Best for compact built-in gas grilling on a post with solid stainless construction. The T-series model offers two 16,000 BTU burners and includes side shelves for extra prep space. This option suits smaller setups or in-ground/post installations where a full-size built-in unit is not feasible. Caution: smaller footprint means less total cooking area than larger models.
Buying Guide
- Grill type and cooking style: Choose gas for quick, precise heating and convenience; charcoal for richer flavor and smoking capability. If you want both, consider a hybrid approach or a separate smoker like the Royal Gourmet option.
- Installation and space: Built-in models (like the L-series and T-series) require appropriate counter space and ventilation. Smaller posts or in-ground posts fit limited areas better.
- Materials and durability: Look for 304 stainless steel or higher for outdoor longevity and corrosion resistance, especially in coastal climates.
- Burner and heat control: BTU ratings indicate potential heat output; more burners can provide even heat distribution. Ensure compatibility with existing regulators and gas lines.
- Maintenance and parts availability: Replacement heat plates and burner tubes should be readily available. Consider models with widely available replacement parts to reduce downtime.
- Smoker capability: If smoking is important, a built-in offset smoker or a dedicated charcoal unit offers better flavor development and airflow control.
- Fit and compatibility: Confirm model compatibility for heat plates and burners to avoid mismatches with existing grills.
Frequently Asked Questions
- What is the advantage of a stainless steel heat plate? It resists corrosion, distributes heat more evenly, and lasts longer under high grill temperatures.
- Do I need a built-in grill or a freestanding model? Built-ins save space and create a seamless outdoor kitchen, while freestanding units offer portability and easier relocation.
- Is a charcoal grill better for flavor than gas? Charcoal grills often impart a smoky flavor; gas grills provide convenience and consistent heat with less mess.
- Can I replace individual burners or parts, not the whole grill? Yes, many parts like burner tubes and heat plates are replaceable and extend the life of the grill.
- What should I consider for post or ground-mounted grills? Look at stability, mounting hardware, and weather exposure, plus whether you need side shelves and storage.
- How important is BTU rating? BTU indicates heat potential; pair it with grate area to evaluate actual cooking power and heat distribution.